Search results for "Phytosanitary certification"

showing 7 items of 7 documents

History of chemical weeding from 1944 to 2011 in France: Changes and evolution of herbicide molecules

2012

International audience; Herbicide development in France has been analysed from a historical and agronomical perspective. A database was built up from data collected from the archives of the Ministry of Agriculture Food and Fisheries and from French phytosanitary compendia edited since 1961 by the Association de Coordination Technique Agricole. Only herbicides used in cultivated areas were retained. The first organic synthetic herbicides were registered on cereals after the Second World War. Since 1944, a total of 225 herbicidal active ingredients have been registered in France. The number of active ingredients regularly increased with a maximum of 138 in 2002; 104 were still authorized in 2…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental regulationActive ingredient[SDV]Life Sciences [q-bio]Herbicide resistant[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyBiology01 natural sciencesToxicology[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyHerbicide resistance[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesPhytosanitary certification2. Zero hungerActive ingredient[ SDV ] Life Sciences [q-bio]business.industry04 agricultural and veterinary sciencesWeed controlHRAC groupWeed controlBiotechnologyAgricultureCombination040103 agronomy & agriculture0401 agriculture forestry and fisheriesChristian ministryWeedbusinessAgronomy and Crop Science010606 plant biology & botany
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Climate vs grapevine pests and diseases worldwide: The first results of a global survey

2016

<p class="Abstract"><strong>Aim:</strong> This paper aimed to address the relationship between grapevine disease, pest occurrences and climate. The extremely large extension of viticulture worldwide offers the possibility to evaluate the impacts of climate variability on many aspects of the grape growing system. For this, we initiated a global survey to retrieve the most important diseases and pests in many grape growing regions worldwide and to identify the risk of exposure to pests and diseases of viticulture as a function of climate.</p><p class="Abstract"><strong>Methods and results:</strong> Based on the answer of respondent about the main repo…

0106 biological sciences[SDV]Life Sciences [q-bio][SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyravageurGrowing seasonDistribution (economics)Climate changeDiseasesDiseaseHorticulture01 natural scienceslcsh:Agriculturevitis vinifera[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/Agronomylcsh:BotanyComputingMilieux_MISCELLANEOUSPhytosanitary certification2. Zero hungerchangement climatiqueEcologybusiness.industryAgroforestrylcsh:Sfood and beverages04 agricultural and veterinary sciences15. Life on landviticulturediseases;pests;viticulture;climate change;grapevinegrapevinelcsh:QK1-989[SDV] Life Sciences [q-bio]Geographyclimate change[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatology13. Climate action[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesPEST analysis[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/ClimatologyViticulturevignebusinesspestsPowdery mildew010606 plant biology & botanyFood Science
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Unraveling the Composition of Insecticidal Crystal Proteins in Bacillus thuringiensis: a Proteomics Approach.

2020

ABSTRACT Bacillus thuringiensis (Bt) is the most widely used active ingredient for biological insecticides. The composition of δ-endotoxins (Cry and Cyt proteins) in the parasporal crystal determines the toxicity profile of each Bt strain. However, a reliable method for their identification and quantification has not been available, due to the high sequence identity of the genes that encode the δ-endotoxins and the toxins themselves. Here, we have developed an accurate and reproducible mass spectrometry-based method (liquid chromatography-tandem mass spectrometry-multiple reaction monitoring [LC-MS/MS-MRM]) using isotopically labeled proteotypic peptides for each protein in a particular mix…

ProteomicsInsecticidesProteomeQuantitative proteomicsBacillus thuringiensisProteomics01 natural sciencesApplied Microbiology and Biotechnology03 medical and health sciencesBiosafetyHemolysin ProteinsBacterial ProteinsTandem Mass SpectrometryBacillus thuringiensisInvertebrate Microbiology030304 developmental biologyPhytosanitary certificationActive ingredient0303 health sciencesChromatographyEcologybiologyBacillus thuringiensis ToxinsChemistry010401 analytical chemistrybiology.organism_classification0104 chemical sciencesEndotoxinsComposition (visual arts)FermentationFood ScienceBiotechnologyChromatography LiquidApplied and environmental microbiology
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Perspectives of the encapsulation technology in the nursery activity of Citrus

2007

The genetic and phytosanitary certification has to guarantee the quality of the propagation material also in Citrus. Traditional methods can be assisted by the techniques of in vitro culture, which are fundamental for the mass production of high quality plants. The encapsulation technology represents an innovative tool to combine the advantages of micropropagation with handling ease, storability, reduced size of the propagules, mechanization potentiality, transportability of the gamic seeds. In this work somatic embryos obtained from in vitro anther culture of the cultivar Mandarino Tardivo di Ciaculli (Citrus reticulata Blanco) were encapsulated in a sodium alginate matrix and synthetic se…

Somatic embryogenesisCitrus reticulata; conversion; fungicide; somatic embryos; synthetic seed.business.industryfood and beveragessomatic embryosBiologyEndospermBiotechnologySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeFungicideHorticultureReduced sizeMicropropagationCitrus reticulata conversion fungicide somatic embryos synthetic seedfungicideGeneticssynthetic seedCitrus reticulataCultivarconversionGeneral Agricultural and Biological SciencesbusinessSodium alginatePhytosanitary certificationCaryologia
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Etude d'une microflore levurienne champenoise

1982

<p style="text-align: justify;">Pendant quatre années consécutives, on a suivi en Champagne, l'évolution de la microflore levurienne depuis la baie de raisin jusqu'au vin clair. Les résultats montrent une influence sensible sur la microflore, d'une part de certains traitements phytosanitaires et d'autre part des opérations liées à la vendange et au traitement des moûts. Grâce à un milieu de culture électif spécial, les auteurs ont amélioré la séparation des colonies de <em>S. cerevisiae</em> et de <em>S. bayanus</em>.</p><p style="text-align: justify;">+++</p><p style="text-align: justify;">For four consecutive years the evolution of yea…

Winemicroorganismlcsh:SHorticultureBiologyyeastgrapelcsh:QK1-989lcsh:AgricultureHorticultureclear winelcsh:Botanyphytosanitary treatmentmustChampagneFood SciencePhytosanitary certificationOENO One
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Indoor and outdoor determination of pesticides in air by ion mobility spectrometry.

2016

Abstract The use of ion mobility spectrometry (IMS) has been evaluated as analytical methodology to detect and evaluate the occupational exposure to pesticides. The developed IMS methodology was used, in positive and negative modes, to determine the presence of pesticides in air and to evaluate possible inhalation exposures of workers and users based on active sampling on Teflon membranes and direct thermal desorption IMS. The negative IMS mode was used to determine bensulfuron, clorpyrifos, diniconazole, diuron, flutolanil and imidacloprid, while the positive mode was employed to evaluate formetanate, metalaxyl, metamitrone, metribuzin, paclobutrazol and pirimicarb. The IMS measurements pr…

FarmsIon-mobility spectrometry02 engineering and technologyPirimicarb01 natural sciencesAnalytical Chemistrychemistry.chemical_compoundMetribuzinOccupational ExposureIon Mobility SpectrometryHumansPesticidesAir quality indexPolytetrafluoroethylenePhytosanitary certificationAir PollutantsInhalation ExposureChemistry010401 analytical chemistryPesticide021001 nanoscience & nanotechnology0104 chemical sciencesFormetanateEnvironmental chemistryAir Pollution IndoorOccupational exposure0210 nano-technologyEnvironmental MonitoringTalanta
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Overview of pesticide use in Moroccan apple orchards and its effects on the environment

2021

International audience; The cultivation of apple trees needs to use phytosanitary products, which are used in an irrational way by certain farmers. The harmful effects of pesticides result mainly from their persistence in the environment. Several studies have been carried out to estimate the pesticide residues and assess their effects on soil microorganisms and aquatic organisms. The results of these studies have revealed a harmful effect on these bioindicators. Therefore, a disruption in their growth and reproduction, an increase in their mortality, and a decrease in their fertility have been proven. In addition, a considerable reduction in the number and diversity of soil microorganisms a…

Apple treeHealth Toxicology and Mutagenesis0208 environmental biotechnologyApple tree02 engineering and technology010501 environmental sciencesBiology01 natural sciencesToxicologyHuman healthPesticide useEnvironmental ChemistryEcotoxicityPesticidesActive substances0105 earth and related environmental sciencesPhytosanitary certificationPesticide residuePublic Health Environmental and Occupational HealthResiduesPesticide020801 environmental engineering13. Climate action[SDE]Environmental SciencesBioindicatorsEcotoxicityBioindicatorCurrent Opinion in Environmental Science & Health
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